When should I have my genetic data reevaluated to plan nutrition?

This article will explore the issue of how often your genetic data should be evaluated for nutrition planning. It is a new field that integrates the science of nutrition with genomics to offer personalized nutritional advice. Expect to learn why this is important, what you can do to start, and practical tips.

It is important to re-evaluate genetic information for nutritional planning

It is important to reevaluate genetic information regularly for nutrition planning, as our bodies can respond differently to nutrients due to differences in our genes. Aside from lifestyle modifications or medical conditions, our genes can be affected by what we eat. Updating your genetic information can allow you to create a nutritional plan that is more effective and precise.

National Institutes of Health conducted a study that found individuals following diets that were matched to their genotypes, lost more than 33% of the weight compared with those who did not. But remember, genetic testing shouldn't replace the traditional ways of maintaining and achieving a healthy life style.

Getting Started

Speak to a dietitian or healthcare professional if you are considering using your genetic data for nutrition planning. You can be guided through the process by a healthcare professional or a certified dietitian.

Look for a company that provides ongoing updates and support as the scientific community advances. Some companies update your report when new genetic variations related to nutrition come to light.

What are some examples of how often my genetic information should be re-evaluated to plan nutrition?

Other Tips

Other factors, such as regular evaluations and reassessments can improve your nutrition planning. Keep a food journal to track your progress and identify areas for improvement. Exercise is also important, as it has the ability to alter how genes are expressed in our body.

Remember to use these dietary recommendations based on genetics to support a healthy diet, rather than to justify unhealthy eating.


Conclusion: The frequency at which you re-evaluate genetic data for nutrition planning is dependent on your individual circumstances, such as lifestyle and health. It's a field that has great potential but it is important to view it in the context of an overall approach to health and nutrition. Consult a health professional or certified dietitian prior to making significant changes that are based on your genetics.